Devices & Accessories
Bunny chow
Prep. 15min
Total 45min
6 portions
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
olive oil30 g
-
tomatoes (medium), cut into quarters2
-
tomato paste1 tbsp
-
curry powder1 tbsp
-
white sugar2 tsp
-
white vinegar2 tbsp
-
salt2 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
-
potatoes peeled and cut into cubes (approx. 3 cm)350 g
-
dried bay leaf1
-
chicken thigh fillet cut into pieces (4-5 cm)500 g
-
sultanas40 g
-
bread loaves (unsliced - see Tips)3
Difficulty
easy
Nutrition per 1 portion
Sodium
1968.1 mg
Protein
41.5 g
Calories
3498.8 kJ /
833 kcal
Fat
14.5 g
Fiber
11.8 g
Saturated fat
2.9 g
Carbohydrates
127.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Malva pudding
50min
Sweet and sour meatballs with vegetables
50min
Milk tart
3 h
Greek lamb rolls with yoghurt dressing
40min
Spiced lamb pie
40min
Traditional bobotie
1 h 30min
Mexican cottage pie
1 h 30min
South African curry mince
45min
Butternut and bacon macaroni cheese
1 h 30min
Vetkoek (fet-cook)
1 h 35min
Meatball subs
55min
Paprika chicken with creamy paprika sauce
40min